Slow Cooked Barbecued Short Ribs Recipe

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Moist and flavorful, these tender ribs fall off the bones. They are slow cooked in a barbecue sauce that creates the ultimate in flavor. These barbecued short ribs are bound to be a sure-fire-hit.

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Servings:

Ingredients

2/3 cup flour
2 teaspoons salt
1/2 teaspoon pepper
6 pounds beef short ribs (or 4 to 4 1/2 lbs. of boneless short ribs)
1/4 cup butter
1 onion, chopped (large)
1 1/2 cups beef broth
3/4 cup cider or red wine vinegar
3/4 cup packed brown sugar
1/2 cup chili sauce
1/3 cup ketchup
1/3 cup Worcestershire sauce
5 cloves garlic, minced
1 1/2 teaspoons chili powder

Container:6 quart slow cooker

Directions

PREP

45 mins

COOK

6+ hrs

READY IN

6+ hrs

In a large zip bag combine flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter, transfer to a 5 quart slow cooker. In the same skillet, combine the remaining ingredients. Cook and stir until mixture comes to a boil. Pour over ribs (slow cooker will be full). Cover and cook on low for 9-10 hours or until meat is tender. Serves 12-15.

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Slow Cooked Barbecued Short Ribs Recipe Reviews

slow cooked short ribs 2

Average of 5.00 out of 5 stars

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Reviewed By chiefcharlie

"I agree with "barbqman", these barbecued short ribs are the best! They were so tender that they just fell off the bones and the flavor was fantastic. I will be making them again, soon!"

Reviewed By barbqman

"I have been cooking short ribs for a good number of years, and this is by FAR THE BEST OF ALL THE RECIPES I have tried. According to my son, the sauce is to "Kill For". It has a marvelous flavor and could be used as a full steak sauce, BBQ sauce or marinade."