Herb Roast Chicken Recipe

Provided By
RecipeTips

A whole chicken roasted with a spinach and prosciutto stuffing that is seasoned perfectly. If you prefer your stuffing outside of the bird, just put the stuffing in a covered casserole and bake for 1 hour.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 roasting chicken
1 package herbed bread stuffing (12 ounce pkg)
1 cup water
3 tablespoons butter
1 onion, chopped
3/4 cup frozen chopped spinach, thawed
2 ounces prosciutto or baked ham, cubed
2 cloves garlic, minced
2 teaspoons dried sage
1/2 teaspoon dried rosemary
2 tablespoons heavy cream
2 tablespoons lemon juice

Directions

PREP

25 mins

COOK

1.5 hrs

READY IN

2 hrs

In a large bowl, toss stuffing with water.

In a large skillet, melt butter over medium heat. Add onion, spinach, prosciutto, garlic, sage and rosemary. SautÃ© until tender, about 5 minutes.

Add spinach mixture to stuffing. Stir in heavy cream and lemon juice. Mix well.

Spoon stuffing loosely into chicken cavity, filling about 3/4 full. Fold skin over openings and close with metal skewers. Tuck wings under chicken. Place on roasting rack. Roast chicken in a 350° oven until 180° and chicken is golden, about 1 hour 30 minutes.

NOTE: Any stuffing leftover, can be placed in a casserole dish, covered, and baked beside the chicken for the last hour of cooking. Add some pats of butter to the top to keep it moist.

Similar Recipes

Roast Herbal Chicken with Garlic Onions

coarse salt
chopped fresh sage
chopped fresh rosemary
(about 3
baby red onions

Roast Chicken with Vegetables

whole chicken
carrots
ketchup
potatoes
vinegar

Herb Roasted Chicken

thyme leaves
lemon
black pepper
garlic
sage leaves

Help

Save ▼

Herb Roast Chicken Recipe Reviews

herb roast chicken

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By jwc

"This was really good, especially the stuffing! I have never had spinach or prosciutto in my stuffing and now I will never have it without! Yum! I did oil up the chicken and rubbed some of the same seasonings in the stuffing under the skin."