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MARINATED BEEF STICKS Recipe

Ingredients
  • 1 beef sirloin steak (1 lb)
  • 2 tablespoons reduced sodium soy sauce
  • 1 tablespoon sherry
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 2 shallots, minced (small)
  • 18 cherry tomatoes
  • 1 bunch curly leaf lettuce
Directions
Cut beef into one inch chunks. Place in large resealable food storage bag. Combine soy sauce, sherry, oil and garlic in a cup and pour over beef. Seal bag, turn to coat. Marinate in refrigerator 1-2 hours. Soak 18 wooden skewers in water 20 minutes. Preheat broiler. Drain beef, discard marinade. Weave beef on to skewers. Place on rack of broiler pan. Broil 4 to 5 inches from heat for 2 minutes. Turn skewers over; broil 2 minutes more until beef is barely pink. Garnish each skewer with one cherry tomato. Place skewers on lettuce lined platter. Serve warm. Serves 6
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