Roast Beef with Gravy Recipe

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Cooked in a slow cooker, this moist and tender beef roast also creates delicious gravy. What makes it even better is that it is so easy to prepare.

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Ingredients

4 pounds boneless sirloin tip roast
1/2 cup flour. divided
1 packet onion soup mix
1 packet brown gravy mix
2 cups cold water

Directions

PREP

15 mins

COOK

6+ hrs

READY IN

6+ hrs

Cut roast in half; rub with 1/4 cup flour. Place in a 5 quart slow cooker.

In a bowl, combine soup and gravy mixes and remaining flour; stir in water until well blended. Pour over roast.

Cover and cook on low 6 to 8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy.

Slow Cooker Beef Roast with Tomatoes and Gravy

green pepper
Italian stewed tomatoes
onion
cold water
soy sauce

Slow Cooker Beef Roast and Gravy

flour
beef roast
brown gravy mix
cold water

Beef or Pork Gravy from Roast

cold water as a reserve
cold water
flour

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Roast Beef with Gravy Recipe Reviews

roast beef with gravy

Average of 5.00 out of 5 stars

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Reviewed By ToBeOrNotToBe

"I am not a great cook but am sick of going out to eat or picking up take out. I am trying to find some easy but good recipes. I love meat so thought I would start there. Mom gave me a slow cooker for Christmas and told me I could handle cooking with that. Tried this roast last night. WOW! Didn't know it could be so easy! Now I also have great leftovers for the next few days."