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Easy Macaroni and Cheese Recipe

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Homemade macaroni and cheese that won't have you wishing you used the boxed variety. Creamy cheesy macaroni that will please everyone. Use a bunch of pasta shapes to delight the kids.
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Servings:
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Ingredients
  • 2 cups macaroni or pasta shells
  • 1 tablespoon butter
  • 1 cup milk
  • 6 ounces shredded Cheddar cheese or 6 slices American cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
Cook and drain pasta as directed on package

Place drained pasta back in saucepan. Add butter, milk, cheese, salt, mustard and pepper. Stir until mixed.

Cook over low heat for 5 minutes, stirring occasionally until cheese is melted.

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Easy Macaroni and Cheese Recipe Reviews

easy mac and cheese

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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AvaCakes User
Rating of 4 out of 5.0 stars
Reviewed By
"My kids devoured this. I used American cheese since I knew this would melt. I wasn't a huge fan because I thought it was a little blah, but macaroni and cheese in general isn't one of my favorites. This is a good recipe for the kids."
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