Loading
Advanced Search

Easy Chicken Pot Pie with Crescent Rolls Recipe

www.recipetips.com
Provided By
Pot pie made simple enough for anyone. The creamy chicken and vegetables are topped with crescent rolls and baked until golden brown. Perfect for any busy weeknights.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups chicken, cooked, cubed
  • 2 cans cream of chicken soup
  • 2 cans mixed vegetables, drained
  • 1 cup chicken broth
  • 1 can Pillsbury crescent rolls
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
In a pot, mix everything together except crescent rolls. Cook to a light boil; remove from heat.

Put mixture in casserole dish and place crescent rolls on top. Bake in oven on 350 degrees until crescent rolls are golden brown, approximately 20 minutes.

Similar Recipes
Easy Homemade Chicken Pot Pie
Easy Homemade Chicken Pot Pie
butter
onion
double pie crust
milk
pepper
Easy Chicken Pot Pie
Easy Chicken Pot Pie
cubed
peas
cream of chicken soup
chicken broth
pre
Chicken Pot Pie Soup
Chicken Pot Pie Soup
frozen peas
reduced sodium chicken broth
boneless skinless chicken thighs
butter
sliced carrots
More Similar Recipes
Loading
Advanced Search

Easy Chicken Pot Pie with Crescent Rolls Recipe Reviews

easy chicken pot pie 8

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
sassypants User
Rating of 4 out of 5.0 stars
Reviewed By
"Very kid-friendly. I thought the rolls got a little too mushy, but that's what the kids liked about them. Next time, I think I would bake the mixture without the rolls on top for about 15 minutes then top it with the rolls."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com