Tuscan Lemon Chicken Recipe

Provided By
RecipeTips

This chicken is marinated with lemon, garlic and rosemary. Perfect served over a bed of greens with a slice of crusty bread.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

6 chicken breasts,flattened
1 teaspoon salt
MARINADE:
1/3 cup olive oil
2 teaspoons lemon zest
1/3 cup freshly squeezed lemon juice
3 cloves garlic, minced
1 tablespoon fresh rosemary, minced (use slightly less if using dried rosemary)
2 teaspoons ground black pepper

Directions

Sprinkle the chicken with salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary and pepper. Place the chicken in glass dish, pour the lemon marinade over the chicken, turning in dish to coat. Refrigerate overnight. Turn the chicken two or three times while marinating.

When ready to cook, add olive oil to pan and brown chicken on both sides; cook for 5 minutes on each side. Put in 400 degree oven for 20-30 minutes or until chicken is no longer pink.

Similar Recipes

Chicken Piccata with Lemon

flour
olive oil
chicken breasts
brined capers
butter

Lemon Barbecue Chicken

dried basil
salad oil
salt
chicken breasts
lemon juice

Parmesan Crusted Lemon Chicken

boneless skinless chicken breast halves
grated lemon peel
butter
eggs
lemon juice

Help

Save ▼

Tuscan Lemon Chicken Recipe Reviews

tuscan lemon chicken

Average of 4.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By RTMember1929

"Pretty to serve and tasty. I thought the rosemary was a bit too powerful so I will decrease the amount or try another herb next time. I think basil would be really good."