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Baked Beans with Polish Sausage Recipe
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Ingredients
4 cans pork and beans
1 package Polish Sausage
1 bell pepper, chopped
1 onion, chopped
2/3 cup BBQ Sauce
1/2 cup brown sugar
1/2 cup maple syrup
1/2 cup tomato ketchup
Directions
In a large bowl, mix all ingredients except sausage. Pour into a 9x13" baking dish. Slice sausage very thin and arrange close together on top of beans. Bake at 425° for 45 minutes or until sausage has browned.
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