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Hamburger Potato Casserole Recipe

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A creamy hamburger and potato casserole that everyone will love. The simple ingredients make this a favorite of the kids.
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Servings:
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Ingredients
  • 10 potatoes (large)
  • 2 pounds ground Beef
  • 2 cans cream of mushroom soup
  • 8 ounces sour cream
  • 2 cups milk
  • 1/4 cup flour
  • 1/4 cup butter
  • Salt and pepper
  • 1 cup grated cheddar cheese
Container:9 x 13 baking dish
Directions
PREP
1 hr
COOK
1.5 hrs
  • Preheat oven to 350° F. Grease bottom and sides of a 9 x 13 baking dish.
  • Peel and thinly slice the potatoes.
  • Brown hamburger and drain grease; add soup, sour cream, milk, salt, pepper, butter and flour and heat to boiling.
  • Layer half of the sliced potatoes in the greased baking dish; then a layer of hamburger mixture. Repeat layers. Top with cheese.
  • Cover and bake at 350° for one hour. Remove foil and bake an additional 30 minutes or until potatoes are tender when poked with a fork.
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hamburger potatoes casserole

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Average of 5.00 out of 5 stars
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chiefcharlie User
Rating of 5 out of 5.0 stars
Reviewed By
"I helped my wife make this casserole last night for supper. I peeled and sliced the potatoes for her. She did the rest and it was really good. It was just what I like, meat and potatoes in a good sauce."
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