Baked Pork Loin With Apricot Sauce Recipe

Season the pork loin with salt and pepper. Place the pork loin in a roasting pan and bake at 325° until the meat reaches an internal temperature of 140°. Combine the brown sugar, mustard and cornstarch in a saucepan. Add the apricot nectar and vinegar. Cook over a medium heat, stirring constantly, until thickened. Pour 1/2 of the sauce over the roast. Put the roast back into the oven, basting with the remaining sauce every 15 minutes, until the roast reaches an internal temperature of 165°. Remove from the oven; cool. Slice the roast and pour the remaining sauce over the sliced pork. Put the roast back in the oven; heat well.