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Breakfast Casserole with Hashbrowns Recipe

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This is a quick breakfast bake that you can make a day in advance or whip it up right before baking. Use any breakfast meat you want or a combination of ham, bacon and sausage. It's delicious and easy, any way you make it.
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Servings:
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Ingredients
  • 3 cups hashbrown potatoes
  • 1 pound sausage
  • 1 onion, finely chopped (optional)
  • 4 cups grated, cheddar cheese
  • 2 cups milk
  • 12 eggs, beaten
  • salt and pepper
Directions
PREP
15 mins
COOK
50 mins
READY IN
1 hr 5 mins
Cover the bottom of a greased 9x13 baking dish with hashbrown potatoes.

Brown sausage and onions, if desired, in a skillet; drain.

Spread over potatoes.

Cover with cheese.

Mix eggs and milk; salt and pepper to taste. Pour over cheese.

Bake at 350 degrees F for 40-50 minutes.

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breakfast casserole 48

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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New Brad User
Rating of 4 out of 5.0 stars
Reviewed By
"Green peppers would be really good with the sausage in this. This is a basic egg bake. Great for a picky crowd."
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