Loading
Advanced Search

Breakfast Casserole with Hashbrowns Recipe

www.recipetips.com
Provided By
This is a quick breakfast bake that you can make a day in advance or whip it up right before baking. Use any breakfast meat you want or a combination of ham, bacon and sausage. It's delicious and easy, any way you make it.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 3 cups hashbrown potatoes
  • 1 pound sausage
  • 1 onion, finely chopped (optional)
  • 4 cups grated, cheddar cheese
  • 2 cups milk
  • 12 eggs, beaten
  • salt and pepper
Directions
PREP
15 mins
COOK
50 mins
READY IN
1 hr 5 mins
Cover the bottom of a greased 9x13 baking dish with hashbrown potatoes.

Brown sausage and onions, if desired, in a skillet; drain.

Spread over potatoes.

Cover with cheese.

Mix eggs and milk; salt and pepper to taste. Pour over cheese.

Bake at 350 degrees F for 40-50 minutes.

Similar Recipes
Strata with Italian Sausage
Strata with Italian Sausage
Italian sausage
eggs
black pepper
salt
green pepper
Slow Cooker Breakfast Bake
Slow Cooker Breakfast Bake
24 oz. bag of shredded hash browns
evaporated milk
finely chopped onions
salt
bacon
Overnight Egg Bake
Overnight Egg Bake
slices of white bread
shredded cheese
dried onion
leaf oregano
salt
More Similar Recipes
Loading
Advanced Search

Breakfast Casserole with Hashbrowns Recipe Reviews

breakfast casserole 48

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
New Brad User
Rating of 4 out of 5.0 stars
Reviewed By
"Green peppers would be really good with the sausage in this. This is a basic egg bake. Great for a picky crowd."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com