Baby Back Ribs and Rib Rub Recipe

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Mouth-watering ribs slow cooked in the oven for tenderness and quickly grilled for a lightly charred surface to finish them off. Seasoned with a sweet and savory rub that enhances the flavor of the ribs without taking away from their original flavor.

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Ingredients

1 tablespoon paprika
1 1/2 teaspoons packed dark brown sugar
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
5 pounds baby back ribs (one full rack)

Container:Roasting pan with rack

Directions

PREP

10 mins

COOK

2 hrs

Mix dry ingredients. Rub onto ribs and refrigerate at least 2 hours (up to 24 hours).
Place roasting rack in the bottom of the roasting pan; add about 1/4 inch of water to the pan.
Put ribs on the rack in roasting pan and cover tightly with foil.
Bake in the oven at 300° F. for 2 to 2 1/2 hours or until tender.
Remove from the oven and finish off on the grill. Grill on medium for a few minutes on each side to lightly char the surface.
Serve with your favorite BBQ sauce.

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Baby Back Ribs and Rib Rub Recipe Reviews

baby back ribs and rib rub

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Reviewed By gigs

"My wife and I love ribs but are never too sure as how to make them. Found this recipe so thought I would give it a try last night. They were simple to make and tasted great. We were both very pleased with them. We will definitely make these again!"