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Thai Chicken (or Turkey) Balls Recipe

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Delicious appetizer to serve to those who are a little adventurous. These aren't your average meatballs, but they are healthy and full of flavor. Suggested served with Indian Rice with Cashews and additional Thai Sweet Chili Sauce for dipping.
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Servings:
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Ingredients
  • 2 1/2 pounds ground chicken or turkey
  • 1 1/4 cups dry bread crumbs
  • 5 green onions, sliced
  • 4 teaspoons ground coriander seed
  • 1/2 cup cilantro or basil, chopped
  • 1/4 cup Thai Sweet Chili Sauce
  • 2 1/2 tablespoons lemon juice
Directions
PREP
20 mins
COOK
25 mins
READY IN
45 mins
Preheat oven to 400 degrees F.

In a large bowl, mix ground poultry with all remaining ingredients; mix well.

Using damp hands, form mixture into evenly shaped balls small enough to eat with fingers.

Place on a lined baking sheet. Bake for 25 minutes.

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Thai Chicken (or Turkey) Balls Recipe Reviews

thai chicken or turkey balls

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Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
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jwc User
Rating of 3 out of 5.0 stars
Reviewed By
"These were OK. Definitely need the extra chili sauce to dip them in. Might be even better if they were simmered in the sauce a little bit."
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