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Sweet "N" Sour Pork Ribs Recipe
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Ingredients
3 pounds pork ribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 can crushed pineapple, drain and keep liquid (1 lb 4 ounce can)
2 tablespoons Cornstarch
1/3 cup soy sauce
1/2 cup sugar
1/4 cup vinegar
Directions
In a large kettle, cover ribs with cold water, bring to a boil, simmer for 15-20 minutes. Drain, rinse and place in a roasting pan. Sprinkle with salt and pepper. Bake at 400° for 15 minutes. Pour off fat; cover ribs with drained pineapple, bake 15 minutes more. In a saucepan, combine reserved pineapple juice, soy sauce, sugar, vinegar and cornstarch, cook over medium heat, stirring constantly, till thick and clear. Pour over ribs, bake 15 minutes more. Serves 8.
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