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French Toast with Syrup Recipe

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This is the creamiest French toast you'll ever have a bite of. The butter in the egg mix creates a crisp exterior with a soft inside. And the homemade cream syrup is delicious.
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Servings:
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Ingredients
  • 4 eggs
  • 1/8 teaspoon cinnamon
  • 4 tablespoons margarine, melted
  • 1 teaspoon vanilla
  • 8 slices Texas toast
  • CREAM SYRUP:
  • 3/4 cup cream
  • 1 cup sugar
  • 1/2 teaspoon vanilla
Directions
PREP
10 mins
COOK
10 mins
READY IN
20 mins
Beat eggs. Add remaining ingredients, except bread.

Dip bread slices in egg mixture. Fry on a hot buttered skillet around 350° F.

For Cream Syrup, combine cream, sugar and vanilla in a saucepan and bring to a boil. Serve with warm French toast.

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French Toast with Syrup Recipe Reviews

french toast 1

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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ChefJ User
Rating of 4 out of 5.0 stars
Reviewed By
"Kids prefered Aunt Jemima over the cream syrup but everyone loved the french toast."
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