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Corned Beef and Hash Recipe
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Ingredients
6 potatoes, cubed (medium)
1/2 onion, diced
1 can corned beef
flour
water
Directions
Place cubed potatoes, corned beef and diced onion in a pot and cover with enough water to cook. When potatoes are about done, mix flour with a little water to make a thin paste. Pour paste in with the potatoes, corned beef, and diced onion. Keep stirring constantly to prevent lumps. Simmer for about 20 minutes and serve.
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