Loading

Corned Beef and Hash Recipe

Ingredients
  • 6 potatoes, cubed (medium)
  • 1/2 onion, diced
  • 1 can corned beef
  • flour
  • water
Directions
Place cubed potatoes, corned beef and diced onion in a pot and cover with enough water to cook. When potatoes are about done, mix flour with a little water to make a thin paste. Pour paste in with the potatoes, corned beef, and diced onion. Keep stirring constantly to prevent lumps. Simmer for about 20 minutes and serve.
Similar Recipes
Corned Beef and Beet Hash
onion
oil
red potatoes
chopped leftover cooked Cook's® Corned Beef
(8 ounces) sliced beets
Corned Beef Hash with Roasted Vegetables
crisco
large eggs
onion
beet
red pepper
Slow Cooker Corned Beef and Cabbage
Dijon mustard
corned beef brisket
large onion
potatoes
brown sugar
Loading

Corned Beef and Hash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com