Loading

LAMB WITH MUSHROOMS Recipe

Ingredients
  • 1 1/2 pounds boneless lamb
  • 1/4 cup flour, sifted
  • salt to taste
  • 2 tablespoons butter
  • 8 shallots, sliced
  • 1/2 cup sliced mushrooms
  • 1 tablespoon tomato paste
  • 1/4 cup Chianti or other dry red wine
Directions
Slice lamb thinly as for scaloppine. Pound the lamb slices. combine flour and salt. Dip lamb in seasoned flour and brown quickly in butter over medium heat. Place the meat in a baking dish and top with the shallots and mushrooms. Combine the tomato paste with the wine and pour over all. Bake in 325° oven for 40 minutes.
Similar Recipes
Lamb Kebabs Lamb on a Stick
coriander
egg yolk
pepper
ground lamb
garlic
Pan Broiled Lamb Chops
lamb chops
olive oil
garlic
finely chopped fresh rosemary
soy sauce
Baked Lamb Ribs
carrot
fresh herbs
olive oil
salt
celery stalks with leaves
Loading

LAMB WITH MUSHROOMS Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com