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Slow Cooker French Dip Recipe

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Tender shredded beef cooked in a rich and tasty broth. Dipped or not dipped, these sandwiches are delicious.
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Servings:
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Ingredients
  • 4 pounds rump roast
  • 1 can beef broth (10.5 ounce can)
  • 1 can condensed French onion soup (10.5 ounce can)
  • 1 can beer (12 ounce can)
  • 12 french rolls
Directions
READY IN
6+ hrs
Place roast in a slow cooker.

Add the beef broth, soup and beer. Cook on low for approximately 7 hours.

Shred the meat and place back into slow cooker.

Serve on buns with the juices on the side or top with garden fresh tomatoes.

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Slow Cooker French Dip Recipe Reviews

slow cooker french dip

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Average of 5.00 out of 5 stars
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PorkChop User
Rating of 5 out of 5.0 stars
Reviewed By
"Such a tasty meat. I added one packet of dry Italian dressing mix to mine for added flavor. I am making this again for a work function."
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