FOUR PASTA BEEF BAKE Recipe

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef, green peppers, onions and mushrooms over medium heat until meat is no longer pink; drain. Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and the eggs. Transfer to two greased 13x9-inch baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350 for 25-30 minutes or until heated through. Yield: 2 casseroles (8-10 servings each).