TERIYAKI GLAZED HENS Recipe

Preheat oven to 450°. Combine soy sauce, ginger, brown sugar and sherry in a small saucepan; press the garlic, with a garlic press, directly into the saucepan. Bring to a boil over medium heat and boil until slightly thickened, about 5 minutes, then remove from heat. Place hen quarters in a single layer in a foil-lined roasting pan and brush all over with teriyaki sauce. Roast until cooked through, about 25 minutes. Spoon pan juices over the birds and serve.