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Eggplant Chopped Liver Recipe

Ingredients
  • 1 eggplant (large)
  • 2 medium onions, chopped
  • 1/3 cup oil
  • 3 hard boiled eggs, chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon black pepper
Directions
Prick eggplant with a fork in several places, roast at 425° oven for 25-30 minutes, cool eggplant. In the meantime, sauté onions in oil until golden brown.

Remove pulp from eggplant. In a food processor, process all ingredient until well blended, but not pureed.

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