Loading
Advanced Search

Eggplant Chopped Liver Recipe

Ingredients
  • 1 eggplant (large)
  • 2 medium onions, chopped
  • 1/3 cup oil
  • 3 hard boiled eggs, chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon black pepper
Directions
Prick eggplant with a fork in several places, roast at 425° oven for 25-30 minutes, cool eggplant. In the meantime, sauté onions in oil until golden brown.

Remove pulp from eggplant. In a food processor, process all ingredient until well blended, but not pureed.

Similar Recipes
Liver with Onions and Apples
Liver with Onions and Apples
butter
large onion
large apples
dry wine
milk
Liver with Bacon and Onions
Liver with Bacon and Onions
milk
salt and pepper to taste
liver
bacon
butter
Balsamic Glazed Lamb Liver
Balsamic Glazed Lamb Liver
olive
balsamic vinegar
salt and pepper
butter
chopped fresh mint
More Similar Recipes
Loading
Advanced Search

Eggplant Chopped Liver Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com