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Tomato Basil Chicken Recipe
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Ingredients
2 chickens, cut into eighths
4 cloves garlic, minced
2 beefsteak tomatoes, diced (large)
3 tablespoons dried basil or 1/2 cup fresh basil
1/2 cup red wine vinegar
1/2 cup olive oil
1/4 teaspoon black pepper
1 teaspoon Salt
5 sundried tomatoes
Directions
Preheat oven to 350°F. Place chicken in a single layer in two 9x13 pans. Process remaining ingredients in food processor with S-blade. Pour mixture over chicken and bake uncovered for 1 1/2 hours. Serve with brown rice.
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