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Teriyaki Meatloaf 2 Recipe

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Reviewed By brandieross2012
"OMG, so easy to make and possibly the best meatloaf I have ever eaten...."
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Ingredients
  • 2 tablespoons teriyaki sauce
  • 2/3 cup orange marmalade
  • 2 tablespoons seasoned rice wine vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds ground beef
  • 1 cup soft breadcrumbs
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons minced garlic
  • 1 egg (large)
  • 2 more T. teriyaki sauce
Directions
Preheat oven to 350°. Stir together marmalade, 2 T. teriyaki sauce, rice wine vinegar and pepper flakes. Set aside. Combine the rest of the ingredients. Shape into a 4x7 inch loaf and bake for 30 minutes. Remove from oven and pour marmalade mix over. Bake another 20 minutes, until done. Let cool slightly before slicing.
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teriyaki meatloaf 2

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brandieross2012
Rating of 5 out of 5.0 stars
Reviewed By
"OMG, so easy to make and possibly the best meatloaf I have ever eaten...."
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teriyaki sauce Glossary Term
teriyaki sauce
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