Loading
Advanced Search

Mexi Tortilla Casserole (Vegetarian Dish) Recipe

Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, chopped (small)
  • 1 pound morningstar soy crumbles
  • 1 can diced tomatoes, undrained (14 1/2 ounce can)
  • 1 teaspoon dried, crushed oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1 shredded Cheddar (pepper jack) cheese (1 1/2 cup 6 ounce )
  • 2 cups tortilla chips
  • 1/2 cup reduced-fat sour cream
  • 1 can diced green chilies, drained (4 ounce can)
  • 2 tablespoons minced cilantro
Directions
Preheat oven to 350°. Heat oil in large skillet. Add onion and cook 5 minutes, add crumbles and break them up with a spoon. Pour off fat. Stir in tomatores,oregano, salt, cumin and pepper. Spoon into 11 x 7 inch casserole. Spread cheese on top of mixture. Place tortilla chips over the cheese. Bake 10-15 minutes or until bubbly. Combine sour cream and chilies; mix until well blended. Serve with casserole. Sprinkle with cilantro.
Similar Recipes
Mexican Tortilla Casserole
Mexican Tortilla Casserole
Tortilla Cheese and Bean Dish - Gluten Free
Tortilla Cheese and Bean Dish - Gluten Free
can of green chiles
mozzarella cheese
salsa
cheddar cheese
black beans
Taco Casserole with Ground Beef
Taco Casserole with Ground Beef
taco seasoning mix
crescent rolls
shredded cheddar cheese
tortilla chips
sour cream
More Similar Recipes
Loading
Advanced Search

Mexi Tortilla Casserole (Vegetarian Dish) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com