Crock Pot Pork Chops and Gravy Recipe

Provided By
RecipeTips

If you avoid pork chops because they are always dry, this recipe will change your mind. Try this recipe for moist, fall-off-the bone, pork chops. An extra bonus is the delicious gray that is created.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

1 can water
8 pork chops (thick)
seasoned salt
garlic powder
pepper
2 cans cream of mushroom soup

Container:6 quart slow cooker.

Directions

PREP

25 mins

COOK

8 hrs

Sprinkle seasoned salt, garlic powder and pepper on pork chops. Brown chops in skillet coated with no-stick cooking spray or a little bit of oil. Transfer chops to crock pot.
In same skillet used for chops, add mushroom soup and water, stirring frequently and lightly over medium heat to 'scrape up' the browning bits.
When soup mixture is mixed and heated thoroughly, pour over pork chops in the crock pot. Cook for 8 hours on low.
This meat is so tender and is great served with varying types of potatoes or noodles.

Similar Recipes

Grilled Seasoned Pork Chops

garlic powder
thyme
Salt and pepper to taset
pork chops
onion powder

Glazed Smoked Pork Chops

beef broth
oil
brown sugar
smoked pork chops
cayenne pepper

Smoked Pork Chops with Honey Glaze

orange juice
GLAZE
dry mustard
butter
honey

Help

Save ▼

Crock Pot Pork Chops and Gravy Recipe Reviews

crock pot pork chops 2

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By KiyLynn

"These pork chops were so moist and delicious. They just fell off the bones. My husband never likes to have pork chops because they are always dry but he loved these. He couldn't believe how moist they were. The gravy was very good too. Didn't even have to doctor it up."