Loading

Crock Pot Pork Chops and Gravy Recipe

Provided By
If you avoid pork chops because they are always dry, this recipe will change your mind. Try this recipe for moist, fall-off-the bone, pork chops. An extra bonus is the delicious gray that is created.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 can water
  • 8 pork chops (thick)
  • seasoned salt
  • garlic powder
  • pepper
  • 2 cans cream of mushroom soup
Container:6 quart slow cooker.
Directions
PREP
25 mins
COOK
8 hrs
  • Sprinkle seasoned salt, garlic powder and pepper on pork chops. Brown chops in skillet coated with no-stick cooking spray or a little bit of oil. Transfer chops to crock pot.
  • In same skillet used for chops, add mushroom soup and water, stirring frequently and lightly over medium heat to 'scrape up' the browning bits.
  • When soup mixture is mixed and heated thoroughly, pour over pork chops in the crock pot. Cook for 8 hours on low.
  • This meat is so tender and is great served with varying types of potatoes or noodles.
Similar Recipes
Grilled Seasoned Pork Chops
onion powder
celery salt
thyme
garlic powder
pork chops
Glazed Smoked Pork Chops
beef broth
oil
brown sugar
smoked pork chops
cayenne pepper
Smoked Pork Chops with Honey Glaze
orange juice
GLAZE
dry mustard
honey
butter
Loading

Crock Pot Pork Chops and Gravy Recipe Reviews

crock pot pork chops 2

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"These pork chops were so moist and delicious. They just fell off the bones. My husband never likes to have pork chops because they are always dry but he loved these. He couldn't believe how moist they were. The gravy was very good too. Didn't even have to doctor it up."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com