Slow Cooker Chicken & Dumplings Recipe

Brown chicken on both sides in 2 tablespoons butter.Place the chicken, remaining butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.