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Swedish Meatballs 14 Recipe
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Ingredients
1 package frozen Italian meatballs
2 cans cream of mushroom soup
1 cup sour cream
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/4 cup milk
Directions
Place frozen meatballs in large crock pot. Mix all other ingredients in bowl. Pour mixture over meatballs, mix and turn to low for 2 - 3 hours. Serve with toothpicks as an appetizer or over noodles as a main dish.
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Related Glossary Terms
swedish meatballs
swedish rye bread
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