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Apple Crumble 7 Recipe
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Ingredients
Crumble
2 Eggs
1 1/2 cups sugar
1 cup oil
pinch of salt
4 cups potato starch
2 teaspoons vanilla sugar, optional
4 teaspoons baking powder, optional
Filling
8 apples, peeled and sliced
3/4 cup sugar
1 1/2 teaspoons cinnamon
2 tablespoons Lemon Juice
1/2 cup water
Directions
Combine crumble ingredients to form coarse crumbs and set aside 1/4 cup of the mixture. Divided remaining crumble between two 9-inch square pans, pressing them gently into the pans. Combine filling ingredients in a separate bowl and pour over the crumb layer. Sprinkle reserved crumbs over the filling. Bake at 350° for 40-50 minutes. Makes 2 pans.
SERVING SUGGESTION: Garnish each piece with an apple wedge prior to serving.
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