Loading

Easy Prime Rib Recipe

Submit A Photo
You'll never guess how easy a perfectly cooked Prime rib can be until you try this recipe. The rub is delicious and coats the outside of this tender cut of meat.
Share this!
Facebook
Ingredients
  • 7 1/2 pounds roast
  • AU JUS:
  • 2 bouillon cubes
  • 1 cup water
  • 1 teaspoon Worcestershire sauce
Directions
Heat oven to 450 degrees F.

If prime rib is not seasoned, sprinkle with salt, pepper, minced garlic, ginger, and mustard powder.

Sear all sides in hot skillet.

Place on rack, in shallow pan, with fat side up. Insert meat thermometer in thickest part of meat, but do not rest on bone. Roast for 30 minutes.

Reduce heat to 325 degrees F and roast another 2 hours.

In a small saucepan, combine the ingredients for the Au Jus and simmer until prime rip is ready.

Interior should be 155 for medium rare.

Similar Recipes
Prime Rib Roast
Boned and Rolled Rib Roast
SEASONING RUB
of sea salt
fresh cloves garlic
crushed peppercorns
Onion Prime Rib Rub
pepper
salt
onion salt
onion powder
paprika
Yorkshire Pudding with Prime Rib
flour
milk
salt
fat from the prime rib pan drippings
Loading

Easy Prime Rib Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com