Italian Wedding Soup 2 Recipe

Sauté Italian sausage until lightly browned. Add 1 T. olive oil and sauté onion, celery and carrots until softened. Add broth and bouillon plus wine - heat until boiling, then add pasta. Cover the pan, turn heat down to medium and cook 8 minutes or until pasta is al dente. The last minute before serving add the spinach and fresh parsley. Serve in bowls with the cheese sprinkled on top.

Serves 4-6.