Loading

Apple Pie Jam Recipe

Ingredients
  • 2 pounds sweet apples, peeled & diced (4-5 large)
  • 1 cup water
  • 5 cups sugar
  • 1/2 teaspoon butter
  • 3 ounces liquid pectin
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
Directions
In a 5-6 qt sauce pan, combine apples & water. Cover and cook slowly until tender. Drain & measure 4 1/2 cups apples & return to the pan. Add sugar & butter to pan. Bring to a full rolling boil, stirring constantly. Quickly stir in pectin, return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from heat, skim off foam & stir in spices. Put into hot sterile jars & seal. Yields 7 - 1/2 pts.
Similar Recipes
Wonderful Apple Pie
deep dish pie crust
cooking apples
packed light brown sugar
cold butter
flour
Easier Than Apple Pie
refrigerated pie crust
egg white
sugar
cornstarch
thinly sliced peeled apples
Classic Apple Pie
(15 ounces) refrigerated pie crusts
sugar
flour
butter
thinly sliced peeled Granny Smith apples
Loading

Apple Pie Jam Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com