Holiday Mashed Potatoes Recipe

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Mashed potatoes that are still creamy and delicious and can be made in advance! Perfect for holidays where there is enough craziness going on to have to worry about mashing the potatoes. Make them a day in advance to make your life even easier.

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Servings:

Ingredients

15 pounds potatoes
24 ounces cream cheese, softened
2 1/2 cups sour cream
1 cup butter
3 teaspoons salt

Directions

PREP

15 mins

COOK

30 mins

READY IN

45 mins

Peel and cook potatoes in water until fork tender; drain.

In a large bowl, mash the hot potatoes.

Cut cream cheese into small pieces and add to potatoes, along with butter. Beat well.

Add sour cream and salt. Beat well.

If they're too thick, add some cream.

Pour into a greased casserole dish and bake at 350 degrees F for 45-60 minutes or potatoes can be placed in a slow cooker to be kept warm.

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Holiday Mashed Potatoes Recipe Reviews

holiday mashed potatoes

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Reviewed By PorkChop

"I have been making my mashed potatoes like this for the holidays for years now. I wouldn't do anything different! I usually do in the early morning of the holiday then put them in a lined slow cooker on warm until ready to eat."