Banana Chocolate Chip Muffins Recipe

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Use up those over ripe bananas and bake up these fresh muffins. Perfect as a snack for the kids. And the chocolate chips add just the right sweetness.

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Servings:

Ingredients

1 1/2 cups sugar
1 cup butter, softened
4 eggs
6 bananas, ripe, mashed
4 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips

Directions

PREP

10 mins

COOK

35 mins

READY IN

45 mins

In large bowl, combine sugar, butter, eggs and mashed bananas. Beat with electric beater until light and foamy.

Sift together flour, baking soda and salt; add dry ingredients to wet batter. Mix well until blended.

Add chocolate chips.

Bake at 350Â°F for 30-35 minutes. Bake time varies with ovens. Muffins should be a light golden brown on top when done.

**NOTE: Adding more than 6 bananas will increase moistness of muffins, so do not hesitate to add an extra ripe banana.

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Banana Chocolate Chip Muffins Recipe Reviews

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Average of 5.00 out of 5 stars

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Reviewed By MaryPat

"I baked these up last night so the kids can have them for breakfast and snack. They ate quite a few of them last night so they must be good. Good thing this recipe makes so many! It's like banana bread in muffin form."