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Savory Perch Recipe

Ingredients
  • 1 pound Nile Perch fillets (or any other fresh fish)
  • 1/2 cup Mayonnaise
  • 3 tablespoons Dijon Mustard
Directions
Place fillets in baking pan. Mix mayonnaise and mustard and spread over each fish fillet. Bake uncovered at 350°F until the fish is opaque and the top is golden brown. Kids love this recipe even though it's fish!
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Related Glossary Terms
perch Glossary Term
perch
savory Glossary Term
savory
ocean perch Glossary Term
ocean perch
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