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Glazed Citrus Cake Recipe

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A light and refreshing cake that is sure to please. The pudding keeps the cake moist and the flaze seeps into the warm cake to add sweetness and moisture.
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Servings:
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Ingredients
  • 1 package yellow cake mix (18.25 oz pkg)
  • 3/4 cup oil
  • 3/4 cup water
  • 1 package instant lemon pudding mix (3.4 ounce pkg)
  • 4 eggs
  • GLAZE:
  • 2 cups powdered sugar
  • 1/3 cup orange juice
  • 2 tablespoons butter, melted
  • 2 tablespoons water
Directions
PREP
15 mins
COOK
40 mins
READY IN
55 mins
Preheat oven to 350°. Grease and flour Bundt pan.

Combine cake mix, oil, water and pudding mix; beat 2 minutes.

Add eggs 1 at a time, beating thoroughly.

Pour into prepared pan. Bake 40 minutes.

While cake is still warm, flip onto serving platter and prick entire top with a toothpick.

For the glaze, combine powdered sugar, orange juice, butter and water. Pour glaze over entire cake while warm.

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Glazed Citrus Cake Recipe Reviews

glazed citrus cake

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ChefJ User
Rating of 5 out of 5.0 stars
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"I baked this cake to bring to the church but my family got a hold of it and there wasn't a crumb left to share. I guess I will have to make another! Delicious cake."
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