Mini Taco Cups Recipe

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A fun way to enjoy the flavor of tacos. Taco meat, tortilla chips, sour cream, black olives, cheese, and salsa, all in one little cup.

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Servings:

Ingredients

MEAT CUPS:
1 pound Lean Ground Beef
2 tablespoons taco seasoning mix
2 tablespoons cold water
FILLLING:
1 cup sour cream
2 tablespoons salsa
2 ounces minced ripe olives, sliced
1/4 cup shredded cheddar cheese
1 1/2 cups crushed tortilla chips, divided
1/2 cup shredded cheddar cheese
1/4 cup salsa for garnish

Container:Muffin tin

Directions

PREP

45 mins

COOK

15 mins

READY IN

1 hr

MEAT CUPS:

Combine meat, seasoning, and water. Mix well.
Press meat mixture into bottom and sides of mini muffin pans. Set aside.

FILLING:

Combine sour cream, salsa, olives, 1/4 cup of cheese, and 3/4 C. tortilla chips.
Spoon filling into each shell, mounding slightly.
Combine remaining chips and cheese. Sprinkle over top.
Place muffin tin on a cookie sheet in case grease drips over the edge of the pan when baking. Bake at 375 degrees F. for 15 minutes. Garnish with salsa.

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Mini Taco Cups Recipe Reviews

mini taco cups

Average of 4.00 out of 5 stars

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Reviewed By ReallyMom Really

"These were pretty good. The kids liked them but they were a little bit of work to make. I guess I would make them again but will make sure to set the tins on cookies to catch the grease. I didn't this time and had grease dripping on bottom of my oven."