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Rhubarb Dessert 38 Recipe
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Ingredients
4 cups Rhubarb, Chopped
3/4 cup sugar
3 tablespoons Butter
1 cup Sugar
1 tablespoon cornstarch
1/2 cup Milk
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup boiling water
Directions
Put rhubarb in an 8" x 8" pan. In a bowl, cream 3/4 cup sugar and butter. Add milk, flour, baking powder and salt. Mix well and pour over rhubarb. In another bowl, combine 1 cup sugar and cornstarch. Sprinkle over batter. Pour boiling water over all. Bake at 350° for 1 hour.
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