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Apple Bars 22 Recipe

Ingredients
  • CRUST
  • 3 cups flour
  • 2 tablespoons Sugar
  • 2 Eggs
  • 1 teaspoon Salt
  • 1 cup butter
  • 1/3 cup milk (6 tablespoon)
  • Filling
  • 7 cups apples, chopped
  • 2 cups sugar
  • 1/4 cup flour (4 tablespoon)
  • 2 teaspoons cinnamon
  • Glaze
  • Powdered sugar
  • milk
Directions
CRUST: Mix flour, salt and sugar together in a bowl, cut butter into this mixture. Beat eggs add enough milk to make 2/3 cup. Add to dough. Mix until moistened. Roll half of dough to fit 10"x15" pan

FILLING: Mix all ingredients and pour over crust. Roll rest of dough to cover apples. Bake 1 hour at 350°.

GLAZE: Mix powdered sugar and milk. Drizzle over top.

For a 9"x13" pan cut dough recipe in half.

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