Combine butter, white sugar, vanilla sugar, and syrup.
Then combine flour and soda and mix well.
Divide into four equal parts and roll each part size of large hot dog.
Place 2 on a cookie sheet with room for spreading. Press down to length about 14" long, 1 1/2" wide and 3/8 to 1/2" thick.
Bake at 350° for 10-12 minutes until golden brown.
Remove and slice diagonally with pizza cutter. Cool. Should be crisp, not doughy.
**NOTE: Can make 5-6 rolls for more and small cookies.
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