Loading

DANISH PASTRY (Puff Pastry) Recipe

Ingredients
  • 1 cup flour
  • 1/2 teaspoon Salt
  • 2 tablespoons water
  • 1 stick butter or margarine
  • 1 cup water
  • 1 stick butter or margarine
  • 1 cup flour
  • 3 eggs
  • 1 teaspoon almond extract
  • FROSTING:
  • 2 cups powdered sugar
  • 1 tablespoon butter
  • 1/4 teaspoon almond extract
  • 1 tablespoon milk
Directions
Combine flour and salt. Cut in butter. Add water and mix into a stiff dough. Divide in half.

Flatten each half into a strip 3x12", or flatten each half into a wreath about 12" in diameter.

In a pan, simmer water and butter or margarine until butter is melted. Remove from heat.

Immediately beat in flour. Allow to cool slightly.

With mixer, beat in eggs, one at a time. With one of the eggs add almond extract.

Pour half of the mixture on each of the two crust. Bake in 325° oven for 1 hour and 10 minutes. Cool.

For Frosting, mix powdered sugar, butter, almond extract and milk. If too thick add more milk, if to thin add more powdered sugar.

Similar Recipes
Grilled Salmon on Puff Pastry
dill
mayonnaise
lemon
basil leaves
shallot
Cream Puff Pastry
butter
eggs
water
Cream Puff Dessert Drizzled with Chocolate
milk
Cool Whip
water
cream cheese
chocolate syrup
Loading

DANISH PASTRY (Puff Pastry) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com