Loading
Advanced Search

BAKED TORTELLINI Recipe

Ingredients
  • 1 pound cheese tortellini, cooked al dente
  • 1 onion,chopped finely (small)
  • 2 cloves garlic,chopped finely (large cloves)
  • 1/2 pound fresh mushrooms,sliced
  • 2 tablespoons grated cheese
  • 1 cup heavy cream
  • 1 cup frozen peas,defrosted and drained
  • 1/2 stick margarine (2 ounce)
  • 3 tablespoons olive oil
Directions
Sauté onions, garlic, and mushrooms in margarine and oil until mushroom liquid is all gone. Remove from heat and add peas and prosciutto. Mix thoroughly.

In baking dish, place well drained tortellini and mushroom mixture. Add heavy cream and mix. Sprinkle with grated cheese; cover. Bake at 375° for 25 minutes.

Similar Recipes
Lemon Garlic Scallops and Pasta
Lemon Garlic Scallops and Pasta
scallops
large onion
chicken
lemon juice
fresh parmesan cheese
Pasta with Mushrooms and Leeks
Pasta with Mushrooms and Leeks
butter
very small pinch nutmeg
Half and Half
freshly ground pepper
olive oil
Hamburger Pasta Hotdish
Hamburger Pasta Hotdish
ground beef
any kind of cheese
salt and pepper
onion
Italian seasoned tomatoes
More Similar Recipes
Loading
Advanced Search

BAKED TORTELLINI Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com