VELVEETA SPINACH & BACON DIP Recipe

Cut Velveeta cheese into 1/2" cubes; place in large microwaveable bowl. Add spinach, cream cheese, diced tomatoes/green chilies and bacon. Microwave on high 5 min. or until Velveeta is completely melted and mixture is well blended, stirring after 3 min. Serve hot with tortilla chips or assorted cut-up fresh vegetables.

Makes: 4 cup or 32 servings, 2 Tbsp. ea.