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Raspberry Almond Thumbprint Cookies Recipe

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A crisp and buttery shortbread cookie that is topped off with sweet raspberry jam and a almond flavored glaze. Perfect for any time of year. And these freeze well, too.
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Servings:
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Ingredients
  • 2/3 cup sugar
  • 1 cup butter, softened
  • 1/2 teaspoon almond extract
  • 2 cups flour
  • 1/2 cup raspberry jam
  • GLAZE:
  • 1 cup powdered sugar
  • 1 1/2 teaspoons almond extract
  • 2 teaspoons water
Directions
PREP
15 mins
COOK
14 mins
READY IN
1 hr
Preheat oven to 350°.

Combine sugar, butter and extract; blend well.

Add flour.

Shape into balls, indent with thumb, and add small amount of jam.

Bake for 12-14 minutes; cool.

In a bowl, combine glaze ingredients and blend well. Drizzle glaze over cooled cookies.

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raspberry almond thumbprint cookies

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greatma User
Rating of 5 out of 5.0 stars
Reviewed By
"I used my homemade raspberry jam and they were delicious. Such a simple cookie recipe, with few ingredients."
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