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Mom's White Cake Recipe

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Reviewed By bberg
"I had never made a plain white cake from scratch so I thought I would try it. ... read full review"
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Servings:
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Ingredients
  • 2 cups sugar
  • 2/3 cup butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 cup water, room temperature
  • 4 egg whites
  • 1 teaspoon baking powder
Directions
Preheat oven to 350. Grease and flour a 9x13 inch cake pan.

Cream sugar and butter thoroughly. Add vanilla.

Sift together flour, baking powder and salt. Add dry ingredients and water alternately to mixture.

Beat egg whites until soft peaks form. Gradually add baking powder to egg whites. Beat until stiff peaks form. Fold beaten egg whites into batter. Pour into prepared cake pan.

Bake for 45 minutes or until a cake tester comes out clean. Top cooled cake with frosting of your choice.

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moms white cake

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bberg User
Rating of 5 out of 5.0 stars
Reviewed By
"I had never made a plain white cake from scratch so I thought I would try it. This recipe was very good. The cake was moist and more dense than a cake mix. I frosted it with a buttercream frosting."
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