Loading
Advanced Search

Patti's Rum Cake Recipe

Ingredients
  • 1 package butter pecan cake mix
  • 1 package Vanilla Cook and Serve Pudding
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup Crisco Shortening, softened
  • 1/2 cup light rum
  • Rum Sauce
  • 1 cup Sugar
  • 1/4 cup water
  • 1 stick butter
  • 1/4 cup light rum
Directions
Preheat oven to 325°. Mix all together and pour into a greased and floured bundt cake pan. Sprinkle with 1/2 c. chopped pecans (optional). Bake for 50-60 minutes....check with toothpick if done, do not over bake. For Rum Sauce: Boil until sugar melts. Pour over hot cake while still in bundt pan. Let the cake stand for one hour to allow sauce to soak in. Remove cake from pan.
Similar Recipes
Cranberry Cake with Rum Sauce
Cranberry Cake with Rum Sauce
rum flavoring
sugar
butter
cream
CAKE
Pina Colada Cupcakes
Pina Colada Cupcakes
water
FROSTING
crushed pineapple
rum extract
shredded coconut
Rum Sauce
Rum Sauce
butter
sugar
SAUCE
rum flavoring
More Similar Recipes
Loading
Advanced Search

Patti's Rum Cake Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com