Candy Bar Cookie Bars Recipe

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Tasty bars with a peanut butter oatmeal bottom layer topped with a creamy chocolate peanut butter frosting; then sprinkled with chopped almonds for a finishing touch.

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Ingredients

1 cup brown sugar
2/3 cup butter
1/4 cup corn syrup
1/4 cup peanut butter
1 teaspoon vanilla
3 1/2 cups oatmeal
1 package semi sweet chocolate chips (12 ounce pkg)
1 cup butterscotch chips
2/3 cup peanut butter
1/2 cup almonds - chopped

Container:9 x 13 baking pan

Directions

PREP

45 mins

COOK

10 mins

READY IN

55 mins

Preheat oven to 375 degrees F.
For crust, combine sugar, butter, and corn syrup in a saucepan. Cook and stir on medium-low until smooth.
Remove from heat. Stir in 1/4 cup peanut butter and vanilla until smooth.
Place oats in an extra-large bowl. Pour brown sugar mixture over oats, stirring gently to combine.
Press mixture evenly into the bottom of a buttered 9 x 13 pan. Bake for 10-12 minutes or until edges are light brown.
Meanwhile, in the same saucepan combine chocolate and butterscotch chips. Cook and stir over low heat until melted. Stir in the 2/3 C. peanut butter until smooth.
Slowly pour chocolate mixture over oatmeal layer, spreading evenly. Sprinkle with peanuts.
Cool in pan on wire rack. Chill until set & cut into bars.

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Candy Bar Cookie Bars Recipe Reviews

candy bar cookie bars

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Reviewed By CamiLea

"Yummy bars! I liked the oatmeal layer. It was soft but sweet and chewy. The chocolate & peanut butter topping went perfect with the oatmeal layer. The only thing I didn't like was that the oatmeal layer was a little soft, which made it a little hard to cut and remove them from the pan. Once the bars were chilled, they came out fine."