Nutrition information: Serving size = 1/8 recipe (138 g). 220 Calories, 30 Calories from Fat, 3g Total Fat, 0g Saturated Fat, 0g Trans Fat, 0mg Cholesterol. 5mg Sodium. 49g Total Carbohydrate, 2g Dietary Fiber, 26g Sugars.2g Protein. Vitamin A 0%DV, Vitamin C 80%DV, Calcium 4%DV, Iron 8%DV.
