Loading
Advanced Search

Rhubarb Crisp (or Apple Crisp) Recipe

Ingredients
  • 8 cups or enough rhubarb to cover an 8 x12 inch pan
  • 1 cup white sugar
  • 3 tablespoons flour
  • Topping
  • 1 cup Brown Sugar
  • 1 1/2 cups oatmeal
  • 1 1/2 cups flour
  • 3/4 cup oleo
  • 1 container frozen sliced strawberries (16 ounce container)
Directions
Dice rhubarb and coat with 1 C. white sugar and 3 T. flour; stir and place in glass cake pan. (Optional: If you like to sweeten your rhubarb, I then layer a container of sliced frozen strawberries over top of the rhubarb) Then mix brown sugar, oatmeal, flour, and slightly softened oleo all together and pour or crumble over rhubarb. Bake at 350° for 45 min. to 1 hour. This same recipe can be used with apples instead of rhubarb.
Similar Recipes
Rhubarb Brown Betty
Rhubarb Brown Betty
melted butter
vanilla extract
sugar
orange rind
fresh white bread crumbs
Rhubarb Strawberry Crisp
Rhubarb Strawberry Crisp
TOPPING
all purpose flour
brown sugar
corn starch
sugar
Rhubarb Sauce
Rhubarb Sauce
sugar
rhubarb
More Similar Recipes
Loading
Advanced Search

Rhubarb Crisp (or Apple Crisp) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com