Mom's CMP Dessert Recipe

Mix flour, margarine, and roasted peanuts and spread in a 9x13 pan. Bake 15 min. at 350°. Refrigerate until cold. Mix the cream cheese, peanut butter and powdered sugar and fold in Cool Whip. Cover the first layer in pan with this mixture and refrigerate. Whip together 1 box instant chocolate pudding and 1 box instant vanilla pudding with 3 C. milk. Put this on top of 2nd layer, cover with whipped cream, garnish with chopped dry roasted peanuts. Refrigerate until ready to serve.